{"id":7411,"date":"2021-05-09T19:01:17","date_gmt":"2021-05-09T19:01:17","guid":{"rendered":"https:\/\/www.belgasorozo.com\/?page_id=7411"},"modified":"2026-07-30T09:41:25","modified_gmt":"2026-07-30T09:41:25","slug":"food-menu","status":"publish","type":"page","link":"https:\/\/www.belgasorozo.com\/en\/food-menu\/","title":{"rendered":"Food menu"},"content":{"rendered":"\t\t
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Belgium has made its mark in the gastronomy world mainly with its exquisite chocolates and dazzling beers, but it's no secret that its close relationship with French culinary art has secured a confident place on the stage of European cuisine. The key to their uniqueness is that many of their dishes are paired with their own unique beers, creating an unparalleled unity.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Chef offers<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Torn mixed greens with grilled goat cheese steak, toasted pecans, caramelized apricots, and elderflower vinaigrette<\/p>

4.400.-<\/p>

\u00a0<\/p>

\u201ePasta Nerano\u201d Fresh homemade pasta with roasted zucchini rag\u00f9, confit garlic cream, provolone cheese, and Parmesan<\/p>

5.900.-<\/p>

\u00a0<\/p>

Rosemary lamb burger with homemade sun-dried tomato ketchup seasoned fries, and cucumber labneh<\/p>

6.600.-<\/p>

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\u201eFish&Chips\u201d Crispy battered sole bites served with seasoned roasted potatoes, Belgian mayonnaise, and torn mixed greens\u00a0<\/p>

7.000.-<\/p>

\u00a0<\/p>

\u201cR\u00e1k\u00f3czi Cottage Cheese Dessert\u201d Ginger-apricot tartlet, served with lime cottage cheese mousse and lavender almond crunch\u00a0<\/p>

2.900.-<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Cold Appetizer<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t \tSelection of French cheeses with toasted seeds, fruit<\/span>\n\t\t \t<\/span>5.900 Ft<\/span><\/h5>\n\t\t
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\n\t\t \tBeefsteak tartare with fresh vegetables and salted butter<\/span>\n\t\t \t<\/span>6.300 Ft<\/span><\/h5>\n\t\t
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\n\t\t \tCaesar salad with tender romaine lettuce leaves, anchovy mayonnaise, parmesan chips -nature<\/span>\n\t\t \t<\/span>4.200 Ft<\/span><\/h5>\n\t\t
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\n\t\t \tCaesar salad with tender romaine lettuce leaves, anchovy mayonnaise, parmesan chips -with grilled chicken breast<\/span>\n\t\t \t<\/span>4.800 Ft<\/span><\/h5>\n\t\t
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\n\t\t \tCaesar salad with tender romaine lettuce leaves, anchovy mayonnaise, parmesan chips -with prawns<\/span>\n\t\t \t<\/span>4.900 Ft<\/span><\/h5>\n\t\t
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Appetizer<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t \tSelection of French cheeses with toasted seeds, fruit<\/span>\n\t\t \t<\/span>5.900 Ft<\/span><\/h5>\n\t\t
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\n\t\t \tBeefsteak tartare with fresh vegetables and salted butter<\/span>\n\t\t \t<\/span>6.300 Ft<\/span><\/h5>\n\t\t
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\n\t\t \tCaesar salad with tender romaine lettuce leaves, anchovy mayonnaise, parmesan chips -nature<\/span>\n\t\t \t<\/span>4.200 Ft<\/span><\/h5>\n\t\t
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\n\t\t \tCaesar salad with tender romaine lettuce leaves, anchovy mayonnaise, parmesan chips -with grilled chicken breast<\/span>\n\t\t \t<\/span>4.800 Ft<\/span><\/h5>\n\t\t
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\n\t\t \tCaesar salad with tender romaine lettuce leaves, anchovy mayonnaise, parmesan chips -with prawns<\/span>\n\t\t \t<\/span>4.900 Ft<\/span><\/h5>\n\t\t
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Snacks<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t \tFrog legs in a crispy crumb with fried kapia pepper remoulade and shredded green salad<\/span>\n\t\t \t<\/span>5.900 Ft<\/span><\/h5>\n\t\t
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\n\t\t \tChicken wings in a crispy crumb, homemade tomato ketchup with roasted garlic<\/span>\n\t\t \t<\/span>5.500 Ft<\/span><\/h5>\n\t\t
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\n\t\t \tFrench fries plate with Belgian mayo, homemade tomato ketchup with roasted garlic<\/span>\n\t\t \t<\/span>4.900 Ft<\/span><\/h5>\n\t\t
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\n\t\t \tSweet potato fries with roasted onion and bacon mayonnaise<\/span>\n\t\t \t<\/span>3.700 Ft<\/span><\/h5>\n\t\t
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\n\t\t \tCheeseburger with homemade beef patties, aged cheddar cheese, bacon mayonnaise, spiced baby potatoes and apple-horseradish coleslaw<\/span>\n\t\t \t<\/span>6.600 Ft<\/span><\/h5>\n\t\t
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\n\t\t \tDuck burger with balsamic onion jam, ruccola, grilled camembert, mango chutney, and French fries<\/span>\n\t\t \t<\/span>6.700 Ft<\/span><\/h5>\n\t\t
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\n\t\t \tSnack plate: By meat
(spicy duck sausage, crispy chicken wings, fried chicken breast bites, onion rings, french fries, fried garlic bacon mayonnaise, cocktail sauce)<\/span>\n\t\t \t<\/span>10.400 Ft<\/span><\/h5>\n\t\t
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\n\t\t \tSnack plate: By fish
(crispy prawns, golden salmon bites, fried patagonian calamari, frog legs, french fries, belgian tartare, kapia coulis)<\/span>\n\t\t \t<\/span>10.400 Ft<\/span><\/h5>\n\t\t
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Soups<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t \tGoulash soup cooked by Hungarian spotted catle, tender vegetables and sourdough bread<\/span>\n\t\t \t<\/span>5.000 Ft<\/span><\/h5>\n\t\t
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\n\t\t \tCognac-flavoured prawn soup with herb-infused salmon dumplings and saffron vegetables<\/span>\n\t\t \t<\/span>3.200 Ft<\/span><\/h5>\n\t\t
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Main Dishes<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t \tCrispy breaded chicken breast with red curry mango chutney, with coconut almond flakes and sweet potato fries<\/span>\n\t\t \t<\/span>7.000 Ft<\/span><\/h5>\n\t\t
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\n\t\t \tRos\u00e9 duck breast with Mort Subite Kriek beer-infused red onion cream, porcini mushrooms and crispy truffle potato dumplings<\/span>\n\t\t \t<\/span>7.700 Ft<\/span><\/h5>\n\t\t
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\n\t\t \tFresh homemade pasta with grilled duck breast bites, sun-dried tomato cream, rocket and Parmesan<\/span>\n\t\t \t<\/span>7.400 Ft<\/span><\/h5>\n\t\t
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\n\t\t \tHoney and wheat beer glazed pork knuckle with crispy potatoes, pickled vegetables and horseradish coleslaw salad<\/span>\n\t\t \t<\/span>8.800 Ft<\/span><\/h5>\n\t\t
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\n\t\t \tRib-eye steak \/300gr Black Angus\/ with creamy mashed potatoes, grilled tomato and blue cheese butter<\/span>\n\t\t \t<\/span>11.500 Ft<\/span><\/h5>\n\t\t
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Fish dishes<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t \tSteamed black mussel plate a\u2019la Mariakerke 0,5kg (leek, garlic, white wine, cream)<\/span>\n\t\t \t<\/span>5.800 Ft<\/span><\/h5>\n\t\t
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\n\t\t \tSteamed black mussel plate a'la Mariakerke 1kg (leek, garlic, white wine, cream)<\/span>\n\t\t \t<\/span>10.500 Ft<\/span><\/h5>\n\t\t
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\n\t\t \tSalmon fillet with grilled garden vegetables, lemon pepper, matcha tea and creamy hollandaise foam<\/span>\n\t\t \t<\/span>8.100 Ft<\/span><\/h5>\n\t\t
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\n\t\t \tGrilled octopus served with saffron prawn risotto, grilled king prawns and black mussels<\/span>\n\t\t \t<\/span>8.500 Ft<\/span><\/h5>\n\t\t
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Desserts<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t \tBelgian chocolate souffl\u00e9 with hazelnut praline, homemade salted caramel parfait and chocolate chips<\/span>\n\t\t \t<\/span>3.300 Ft<\/span><\/h5>\n\t\t
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\n\t\t \tCr\u00e8me br\u00fbl\u00e9e with bourbon vanilla, lime-infused blackberries and mixed berries<\/span>\n\t\t \t<\/span>2.900 Ft<\/span><\/h5>\n\t\t
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Some of our dishes also can be made lactose-free, please ask our waiters! Prices include VAT and are given in HUF. The invoice includes a 15% service charge.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Belgium has made its mark in the gastronomy world mainly with its exquisite chocolates and dazzling beers, but it’s no secret that its close relationship with French culinary art has secured a confident place on the stage of European cuisine. […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-7411","page","type-page","status-publish","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t