{"id":7411,"date":"2021-05-09T19:01:17","date_gmt":"2021-05-09T19:01:17","guid":{"rendered":"https:\/\/www.belgasorozo.com\/?page_id=7411"},"modified":"2026-04-08T17:12:43","modified_gmt":"2026-04-08T17:12:43","slug":"food-menu","status":"publish","type":"page","link":"https:\/\/www.belgasorozo.com\/en\/food-menu\/","title":{"rendered":"Food menu"},"content":{"rendered":"\t\t
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Belgium has made its mark in the gastronomy world mainly with its exquisite chocolates and dazzling beers, but it's no secret that its close relationship with French culinary art has secured a confident place on the stage of European cuisine. The key to their uniqueness is that many of their dishes are paired with their own unique beers, creating an unparalleled unity.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Cold Appetizer<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t \tSelection of French cheeses with toasted seeds, fruit<\/span>\n\t\t \t<\/span>5.900 Ft<\/span><\/h5>\n\t\t
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\n\t\t \tBeefsteak tartare with fresh vegetables and salted butter<\/span>\n\t\t \t<\/span>6.300 Ft<\/span><\/h5>\n\t\t
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\n\t\t \tCrispy fried Patagonian calamari bites with torn green salad and fried kapia pepper remoulade<\/span>\n\t\t \t<\/span>5.300 Ft<\/span><\/h5>\n\t\t
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\n\t\t \tCaesar salad with tender romaine lettuce leaves, anchovy mayonnaise, parmesan chips -nature<\/span>\n\t\t \t<\/span>4.200 Ft<\/span><\/h5>\n\t\t
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\n\t\t \tCaesar salad with tender romaine lettuce leaves, anchovy mayonnaise, parmesan chips -with grilled chicken breast<\/span>\n\t\t \t<\/span>4.800 Ft<\/span><\/h5>\n\t\t
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\n\t\t \tCaesar salad with tender romaine lettuce leaves, anchovy mayonnaise, parmesan chips -with prawns<\/span>\n\t\t \t<\/span>4.900 Ft<\/span><\/h5>\n\t\t
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Appetizer<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t \tSelection of French cheeses with toasted seeds, fruit<\/span>\n\t\t \t<\/span>5.900 Ft<\/span><\/h5>\n\t\t
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\n\t\t \tBeefsteak tartare with fresh vegetables and salted butter<\/span>\n\t\t \t<\/span>6.300 Ft<\/span><\/h5>\n\t\t
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\n\t\t \tCrispy fried Patagonian calamari bites with torn green salad and fried kapia pepper remoulade<\/span>\n\t\t \t<\/span>5.300 Ft<\/span><\/h5>\n\t\t
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\n\t\t \tCaesar salad with tender romaine lettuce leaves, anchovy mayonnaise, parmesan chips -nature<\/span>\n\t\t \t<\/span>4.200 Ft<\/span><\/h5>\n\t\t
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\n\t\t \tCaesar salad with tender romaine lettuce leaves, anchovy mayonnaise, parmesan chips -with grilled chicken breast<\/span>\n\t\t \t<\/span>4.800 Ft<\/span><\/h5>\n\t\t
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\n\t\t \tCaesar salad with tender romaine lettuce leaves, anchovy mayonnaise, parmesan chips -with prawns<\/span>\n\t\t \t<\/span>4.900 Ft<\/span><\/h5>\n\t\t
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Snacks<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t \tFrog legs in a crispy crumb with fried kapia pepper remoulade and shredded green salad<\/span>\n\t\t \t<\/span>5.900 Ft<\/span><\/h5>\n\t\t
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\n\t\t \tChicken wings in a crispy crumb with apple-horseradish coleslaw salad<\/span>\n\t\t \t<\/span>5.500 Ft<\/span><\/h5>\n\t\t
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\n\t\t \tFrench fries plate with Belgian mayonnaise and cocktail sauce<\/span>\n\t\t \t<\/span>4.900 Ft<\/span><\/h5>\n\t\t
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\n\t\t \tSweet potato fries with roasted onion and bacon mayonnaise<\/span>\n\t\t \t<\/span>3.700 Ft<\/span><\/h5>\n\t\t
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\n\t\t \tCrispy arancini with sun dried tomato cream, parmesan and balsamic garden salad<\/span>\n\t\t \t<\/span>5.200 Ft<\/span><\/h5>\n\t\t
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\n\t\t \tCheeseburger with aged beef patties, aged cheddar cheese, bacon mayonnaise, with pickled vegetables and roasted potatoes<\/span>\n\t\t \t<\/span>6.600 Ft<\/span><\/h5>\n\t\t
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\n\t\t \tDuck Burger with balsamic onion jam, rocket, Camembert and French fries<\/span>\n\t\t \t<\/span>6.700 Ft<\/span><\/h5>\n\t\t
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\n\t\t \tSnack plate: By meat
(spicy duck sausage, crispy chicken wings, fried chicken breast bites, onion rings, french fries, fried garlic bacon mayonnaise, cocktail sauce)<\/span>\n\t\t \t<\/span>10.400 Ft<\/span><\/h5>\n\t\t
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\n\t\t \tSnack plate: By fish
(crispy prawns, golden salmon bites, fried patagonian calamari, frog legs, french fries, belgian tartare, kapia coulis)<\/span>\n\t\t \t<\/span>10.400 Ft<\/span><\/h5>\n\t\t
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Soups<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t \tGoulash soup cooked by Hungarian spotted catle, tender vegetables and sourdough bread<\/span>\n\t\t \t<\/span>5.000 Ft<\/span><\/h5>\n\t\t
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\n\t\t \tFrench onion soup with fresh thyme and aged Comt\u00e9 cheese<\/span>\n\t\t \t<\/span>3.300 Ft<\/span><\/h5>\n\t\t
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Main Dishes<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t \tCrispy fried chicken breast served with green apple and tonka bean\u2013infused plum chutney made with Floris Apple beer, roasted sweet potatoes and toasted hazelnuts<\/span>\n\t\t \t<\/span>7.000 Ft<\/span><\/h5>\n\t\t
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\n\t\t \tRos\u00e9 duck breast with grilled wild mushrooms, red onion cream with Mort Subite Kriek beer and crispy hash browns<\/span>\n\t\t \t<\/span>7.700 Ft<\/span><\/h5>\n\t\t
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\n\t\t \tGrilled duck liver slices with green apple and tonka bean\u2013infused plum chutney made with Floris Apple beer served with potato foam<\/span>\n\t\t \t<\/span>13.000 Ft<\/span><\/h5>\n\t\t
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\n\t\t \tFresh homemade scialatielli pasta with pulled veal, saut\u00e9ed porcini, truffle jus, Parmesan and king oyster mushrooms<\/span>\n\t\t \t<\/span>7.400 Ft<\/span><\/h5>\n\t\t
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\n\t\t \tHoney and wheat beer glazed pork knuckle with crispy potatoes, pickled vegetables and horseradish coleslaw salad<\/span>\n\t\t \t<\/span>8.800 Ft<\/span><\/h5>\n\t\t
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\n\t\t \tRib-eye steak \/300gr Black Angus\/ pan-fried -potatoes foam, grilled tomatoes and blue cheese butter<\/span>\n\t\t \t<\/span>11.500 Ft<\/span><\/h5>\n\t\t
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\n\t\t \tRib-eye steak \/300gr Black Angus\/ pan-fried - Served with grilled king oyster mushrooms, duck liver bites and rich jus<\/span>\n\t\t \t<\/span>14.000 Ft<\/span><\/h5>\n\t\t
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\n\t\t \tRib-eye steak \/300gr Black Angus\/ pan-fried -\u201dSurf And Turf\u201d with pan-fried tiger prawns and roasted baby potatoes<\/span>\n\t\t \t<\/span>14.000 Ft<\/span><\/h5>\n\t\t
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Fish dishes<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t \tSteamed black mussel plate a\u2019la Mariakerke 0,5kg (leek, garlic, white wine, cream)<\/span>\n\t\t \t<\/span>5.800 Ft<\/span><\/h5>\n\t\t
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\n\t\t \tSteamed black mussel plate a'la Mariakerke 1kg (leek, garlic, white wine, cream)<\/span>\n\t\t \t<\/span>10.500 Ft<\/span><\/h5>\n\t\t
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\n\t\t \tSalmon fillet with grilled garden vegetables, lemon pepper, matcha tea and creamy hollandaise foam<\/span>\n\t\t \t<\/span>8.100 Ft<\/span><\/h5>\n\t\t
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\n\t\t \tGrilled branzino fillet served with baby potatoes, creamy spinach ragout and crispy onions<\/span>\n\t\t \t<\/span>8.100 Ft<\/span><\/h5>\n\t\t
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Desserts<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t \tBelgian chocolate souffl\u00e9 with hazelnut praline, homemade salted caramel parfait and chocolate chips<\/span>\n\t\t \t<\/span>3.300 Ft<\/span><\/h5>\n\t\t
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\n\t\t \tCr\u00e8me br\u00fbl\u00e9e with bourbon vanilla, lime-infused blackberries and mixed berries<\/span>\n\t\t \t<\/span>2.900 Ft<\/span><\/h5>\n\t\t
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Some of our dishes also can be made lactose-free, please ask our waiters! Prices include VAT and are given in HUF. The invoice includes a 15% service charge.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Belgium has made its mark in the gastronomy world mainly with its exquisite chocolates and dazzling beers, but it’s no secret that its close relationship with French culinary art has secured a confident place on the stage of European cuisine. […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-7411","page","type-page","status-publish","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.belgasorozo.com\/en\/wp-json\/wp\/v2\/pages\/7411","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.belgasorozo.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.belgasorozo.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.belgasorozo.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.belgasorozo.com\/en\/wp-json\/wp\/v2\/comments?post=7411"}],"version-history":[{"count":141,"href":"https:\/\/www.belgasorozo.com\/en\/wp-json\/wp\/v2\/pages\/7411\/revisions"}],"predecessor-version":[{"id":10292,"href":"https:\/\/www.belgasorozo.com\/en\/wp-json\/wp\/v2\/pages\/7411\/revisions\/10292"}],"wp:attachment":[{"href":"https:\/\/www.belgasorozo.com\/en\/wp-json\/wp\/v2\/media?parent=7411"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}