Our passion, profession, and pride are Belgian beer. Our mission is to introduce and make the Belgian curiosities based on centuries-old traditions and their surprising richness of taste known and loved by the Hungarian people. In addition to our permanent selection of more than 150 types of beer specialties, we also spice up our changing range with 10-20 limited edition beers. Whether you are longing for a Straffe Hendrik variety that is rarely found in Belgium, an Orval that has been fermented for at least 5 years after bottling, or a limited and irreplaceable La Trappe Oak Aged, you will find it here!
We care about appearances.
We serve our beers in special bottles or one of our nearly 100 unique glasses, tailored to the specific characteristics of each beer. Because we know that the true flavor of every valuable drink can only be fully appreciated when it is consumed in the appropriate glass.
Feel free to ask our colleagues for help in choosing the right one for you, as you will surely find the perfect match in our unparalleled beer menu. You can access our detailed beer list under the “beer menu” section.
Did you know?
One never gets a hangover from Belgian beers, thanks to the high-quality ingredients, water quality, careful filtration, and brewing methods that Belgians faithfully adhere to. It’s no coincidence that many Hungarian craft beers are based on Belgian recipes.
If you’re looking for something truly special and authentic, you’ve come to the right place: fall in love with the excellence of our hundreds of beer specialties and top it off with a touch of French cuisine!
Why French cuisine?
“The Belgian cuisine is actually French, but if you want good French food, you have to go to Belgium.” – Michael Carlier, former Hungarian ambassador of the Belgian Kingdom.
Belgium has made its mark in the gastronomy world mainly with its exquisite chocolates and dazzling beers, but it’s no secret that its close relationship with French culinary art has secured a confident place on the stage of European cuisine. The key to their uniqueness is that many of their dishes are paired with their own unique beers, creating an unparalleled unity.
True to Belgian values, our love for beer specialties and French gastronomy intertwine in our restaurant. Our basic philosophy is that, going against the current, we don’t recommend drinks to the food, but we recommend food to the beer.
Can we interest you in some French cuisine?
We work with a kitchen based on French foundations and prepare our dishes locally, almost exclusively in line with French traditions. Among our signature French dishes, you can try the iconic snails, tender frog legs, numerous fresh clams, and special seafood as part of our regular offerings. Keep calm, our chef occasionally incorporates Hungarian gastronomy into our menu.
We cook or marinate many of our dishes with beer, and many of our sauces are also made with it. You can achieve a completely different flavor by tasting some of our beers with the food. If you’re looking for an extraordinary taste, try, for example, our Irish beef goulash soup made with brown beer with Westmalle Dubbel, our Belgian mussels cooked in long broth, originally paired with Corsendonk Gold Tripel by the beer brewers, or end your meal with Belgian chocolate soufflés accompanied by a coffee-chocolate Kasteel Barista – we guarantee it will be an unforgettable experience.
Would you like to give a special gift or just take the experience home? Surprise your loved ones with our gift certificate or choose from our beer specials and put together your own decorative box!
Takeaway beer specials:
If you fell in love with one of our beers and would like to taste the experience at home, you can take it with you bottled at any time. And if you would like to give it as a gift, you can hand it over to your loved ones in an individual decorative box, in 4 or 6 bottles depending on the type, accompanied by a matching glass.
Don’t want to make a mistake?
Our gift certificate is available in any amount, with on-site issuance or in electronic form. Usable: within six months of issue.
Contact us for details!
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