Belgium has made its mark in the gastronomy world mainly with its exquisite chocolates and dazzling beers, but it's no secret that its close relationship with French culinary art has secured a confident place on the stage of European cuisine. The key to their uniqueness is that many of their dishes are paired with their own unique beers, creating an unparalleled unity.

Chef offers

Smoky eggplant spread with sun-dried tomatoes, crisp garden vegetables, and toasted flatbread

3.900.-

Drink recommendation: Duvel 6.66 – 6.66% blonde ale 0.33l

2.550.-

 

„Pasta alla Genovese”

Fresh homemade pasta with confit beef rump, creamy onion ragout cooked with wheat beer and Parmesan

6.200.-

Drink recommendation: Kasteel Cuvée de Chateau – 11% Strong brown ale 0.33l

3.300.-

 

Fresh black mussels with sun-dried tomato cream, tender baby spinach, and wheat beer

0.5 kg: 5.700.-   1 kg: 10.300.-

Drink recommendation: Blance de Bourg – 5% Belgian style tapped wheat beer 0.4l

2.000.-

 

Beef Tenderloin Steak (250 g)

Pan-seared, with cognac-flambéed green peppercorn sauce, peanut potatoes, and balsamic green salad

12.900.-

Drink recommendation: Westmalle Tripel – 9.5% Trappist tripel ale 0,33l

2.750.-

 

Peanut Praline Tartlet with dark chocolate, white chocolate mousse,

oat crumble, and salted pistachios

3.000.-

Drink recommendation: La Trappe Dubbel – 7% Trappist brown ale 0,33l

2.250.-

Cold Appetizer

Selection of French cheeses with toasted seeds, fruit 5.900 Ft
Beefsteak tartare with fresh vegetables and salted butter 6.300 Ft
Caesar salad with tender romaine lettuce leaves, anchovy mayonnaise, parmesan chips -nature 4.200 Ft
Caesar salad with tender romaine lettuce leaves, anchovy mayonnaise, parmesan chips -with grilled chicken breast 4.800 Ft
Caesar salad with tender romaine lettuce leaves, anchovy mayonnaise, parmesan chips -with prawns 4.900 Ft


Appetizer

Selection of French cheeses with toasted seeds, fruit 5.900 Ft
Beefsteak tartare with fresh vegetables and salted butter 6.300 Ft
Caesar salad with tender romaine lettuce leaves, anchovy mayonnaise, parmesan chips -nature 4.200 Ft
Caesar salad with tender romaine lettuce leaves, anchovy mayonnaise, parmesan chips -with grilled chicken breast 4.800 Ft
Caesar salad with tender romaine lettuce leaves, anchovy mayonnaise, parmesan chips -with prawns 4.900 Ft


Snacks

Frog legs in a crispy crumb with fried kapia pepper remoulade and shredded green salad 5.900 Ft
Chicken wings in a crispy crumb, homemade tomato ketchup with roasted garlic 5.500 Ft
French fries plate with Belgian mayo, homemade tomato ketchup with roasted garlic 4.900 Ft
Sweet potato fries with roasted onion and bacon mayonnaise 3.700 Ft
Cheeseburger with homemade beef patties, aged cheddar cheese, bacon mayonnaise, spiced baby potatoes and apple-horseradish coleslaw 6.600 Ft
Duck burger with balsamic onion jam, ruccola, grilled camembert, mango chutney, and French fries 6.700 Ft
Snack plate: By meat
(spicy duck sausage, crispy chicken wings, fried chicken breast bites, onion rings, french fries, fried garlic bacon mayonnaise, cocktail sauce) 10.400 Ft
Snack plate: By fish
(crispy prawns, golden salmon bites, fried patagonian calamari, frog legs, french fries, belgian tartare, kapia coulis) 10.400 Ft


Soups

Goulash soup cooked by Hungarian spotted catle, tender vegetables and sourdough bread 5.000 Ft
Cognac-flavoured prawn soup with herb-infused salmon dumplings and saffron vegetables 3.200 Ft


Main Dishes

Crispy breaded chicken breast with red curry mango chutney, with coconut almond flakes and sweet potato fries 7.000 Ft
Rosé duck breast with Mort Subite Kriek beer-infused red onion cream, porcini mushrooms and crispy truffle potato dumplings 7.700 Ft
Fresh homemade pasta with grilled duck breast bites, sun-dried tomato cream, rocket and Parmesan 7.400 Ft
Honey and wheat beer glazed pork knuckle with crispy potatoes, pickled vegetables and horseradish coleslaw salad 8.800 Ft
Rib-eye steak /300gr Black Angus/ with creamy mashed potatoes, grilled tomato and blue cheese butter 11.500 Ft


Fish dishes

Steamed black mussel plate a’la Mariakerke 0,5kg (leek, garlic, white wine, cream) 5.800 Ft
Steamed black mussel plate a'la Mariakerke 1kg (leek, garlic, white wine, cream) 10.500 Ft
Salmon fillet with grilled garden vegetables, lemon pepper, matcha tea and creamy hollandaise foam 8.100 Ft
Grilled octopus served with saffron prawn risotto, grilled king prawns and black mussels 8.500 Ft


Desserts

Belgian chocolate soufflé with hazelnut praline, homemade salted caramel parfait and chocolate chips 3.300 Ft
Crème brûlée with bourbon vanilla, lime-infused blackberries and mixed berries 2.900 Ft


Some of our dishes also can be made lactose-free, please ask our waiters! Prices include VAT and are given in HUF. The invoice includes a 15% service charge.

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