Belgium has made its mark in the gastronomy world mainly with its exquisite chocolates and dazzling beers, but it's no secret that its close relationship with French culinary art has secured a confident place on the stage of European cuisine. The key to their uniqueness is that many of their dishes are paired with their own unique beers, creating an unparalleled unity.

Cold Appetizer

French and Dutch cheese selection with fresh fruits 5.500 Ft
Duck liver mousse with Floris apple beer greenapples, and homemade milkloaf 4.000 Ft
Beefsteak tartare with fresh vegetables 5.600 Ft
Green asparagus salad with string beans, quail egg, and Dijon mustard vinaigrette 3.200 Ft
Green asparagus salad with string beans, quail egg, and Dijon mustard vinaigrette with roasted chicken breast 4.000 Ft
Green asparagus salad with string beans, quail egg, and Dijon mustard vinaigrette with grilled shrimps 4.300 Ft
Green asparagus salad with string beans, quail egg, and Dijon mustard vinaigrette with graved salmon 4.300 Ft
Vallon meat platter (beefsteak tartare, pulled beef, goat cheese mousse, graved salmon, duck liver mousse, fresh vegetables) 8.800 Ft


Warm Appetizer

Forest mushroom and spinach risotto with Parmesan chips 4.200 Ft
Frog legs in crispy crumb with Belgian tartare 5.300 Ft
Creamy escargots, baked with Provance-style ragout and French cheese 5.300 Ft
Scallops served with basil and strawberry ragout, with rucola 5.500 Ft
Half a dozen shrimps with butter, garlic and honeydew melon 5.500 Ft


Snacks

Goat cheese mousse with fermented vegetables and seedy crisp 3.500 Ft
Fried chicken wings in crispy crumb with chili-mango dip 3.800 Ft
Cheese snacks (habanero, jalapeno, halloween) with cocktail sauce 3.800 Ft
Sweet potato fries with garlic-chive dipping sauce 3.100 Ft
French fries plate with Belgian tartare and cocktail sauce 4.000 Ft
Snack plate (cheese snacks, crispy chicken wings, french fries) with chili-mango, and garlic-chive dipping sauce 7.500 Ft
Cheeseburger with smoked meat patty, truffle mayonnaise and steak potatoes 5.500 Ft
Lamb burger with fennel-coleslaw salad and fried sweet potatoes 5.900 Ft
French Baguette with spicy chicken breast strips, truffle mayonnaise and rucola 4.500 Ft
French Baguette with pulled beef, cream cheese with chive and green salad 4.600 Ft


Soups

Goulash soup cooked with Grimbergen Dark beer 3.800 Ft
Onion soup cooked with pilsner beer, served with dried tomato, goat cheese and seedy crisp 2.700 Ft


Main Dishes

Fried chicken breast in Parmesan crust, served with green apple-roquefort salad and grilled baby corn 5.900 Ft
Crispy fried chicken breast stuffed with avocado, served with mashed potatoes with spinach and tomatoes, and coleslaw salad 5.900 Ft
Gnocchi with sweet fennel, celery and sugar snap peas 4.500 Ft
Gnocchi with sweet fennel, celery and sugar snap peas with roasted chicken breast 5.900 Ft
Gnocchi with sweet fennel, celery and sugar snap peas with grilled tenderloin stripes 6.800 Ft
Rosé duck breast rosted with sweet chili and risotto cooked with Gauloise Rouge beer, pecan and red cranberry 7.300 Ft
Rabbit leg with Corsendonk beer jus served with garlic-spinach croquette 6.400 Ft
Pork medallions with asparagus wrapped in bacon roquefort cheese sauce cooked with Grimbergen Blonde beer and fried bread dumplings 6.400 Ft
Pork belly with Belgian stout beer gravy and noodles with ewe’s cheese and truffle oil 6.500 Ft
Pork knuckle with horseradish, mixed pickles and steak potatoes 6.700 Ft
Lamb shoulder with smokey sour-cherry sauce and potato cream with wild garlic and celery chips 8.000 Ft
Beefsteak with roquefort cheese sauce, garlic-spinach croquettes and celery chips 13.000 Ft
Beefsteak with green pepper sauce and grilled buttery summer vegetables 13.000 Ft


Fish dishes

Steamed black mussel plate a'la Mariakerke 0,5kg 4.400 Ft
Steamed black mussel plate a'la Mariakerke 1kg 8.400 Ft
Steamed black mussel plate Knokke-i style 0,5 kg 4.400 Ft
Steamed black mussel plate Knokke-i style 1 kg 8.400 Ft
Sea bass fillet with rhubarb and pak choi risotto 5.700 Ft
Black taglioline pasta with baby octopus, calamary and green asparagus 5.700 Ft
Salmon fillet with hollandaise sauce cooked with La Chouffe beer and grilled summer vegetables 7.500 Ft
Red tuna steak with almond-honeydew melon salad and chilli-honey vinaigrette 7.800 Ft


Desserts

White chocolate raspberry mousse with minty sweet crumble 2.300 Ft
Belgian chocolate soufflé with vanilla ice cream 2.600 Ft


Some of our dishes also can be made lactose-free, please ask our waiters! Prices include VAT and are given in HUF. The invoice includes a 12% service charge.

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