Belgium has made its mark in the gastronomy world mainly with its exquisite chocolates and dazzling beers, but it's no secret that its close relationship with French culinary art has secured a confident place on the stage of European cuisine. The key to their uniqueness is that many of their dishes are paired with their own unique beers, creating an unparalleled unity.

Cold Appetizer

Selection of French cheeses with toasted seeds, fruit 5.900 Ft
Beefsteak tartare with fresh vegetables and salted butter 6.300 Ft
Crispy fried Patagonian calamari bites with torn green salad and fried kapia pepper remoulade 5.300 Ft
Caesar salad with tender romaine lettuce leaves, anchovy mayonnaise, parmesan chips -nature 4.100 Ft
Caesar salad with tender romaine lettuce leaves, anchovy mayonnaise, parmesan chips -with grilled chicken breast 4.700 Ft
Caesar salad with tender romaine lettuce leaves, anchovy mayonnaise, parmesan chips -with prawns 4.800 Ft


Appetizer

Selection of French cheeses with toasted seeds, fruit 5.900 Ft
Beefsteak tartare with fresh vegetables and salted butter 6.300 Ft
Crispy fried Patagonian calamari bites with torn green salad and fried kapia pepper remoulade 5.300 Ft
Caesar salad with tender romaine lettuce leaves, anchovy mayonnaise, parmesan chips -nature 4.100 Ft
Caesar salad with tender romaine lettuce leaves, anchovy mayonnaise, parmesan chips -with grilled chicken breast 4.700 Ft
Caesar salad with tender romaine lettuce leaves, anchovy mayonnaise, parmesan chips -with prawns 4.800 Ft


Snacks

Frog legs in a crispy crumb with fried kapia pepper remoulade and shredded green salad 5.900 Ft
Venison burger with rosemary, bacon & plum jam, coleslaw salad, breaded onion rings and roasted potatoes 6.600 Ft
Chicken wings in a crispy crumb with apple-horseradish coleslaw salad 5.500 Ft
French fries plate with Belgian mayonnaise and cocktail sauce 4.700 Ft
Sweet potato fries with roasted onion and bacon mayonnaise 3.700 Ft
Crispy arancini with sun dried tomato cream, parmesan and balsamic garden salad 5.200 Ft
Cheeseburger with aged beef patties, Tomme de Savoie cheese, bacon mayonnaise, pickled vegetables and roasted potatoes 6.400 Ft
Snack plate: By meat
(spicy duck sausage, crispy chicken wings, fried chicken breast bites, onion rings, french fries, fried garlic bacon mayonnaise, cocktail sauce) 10.400 Ft
Snack plate: By fish
(crispy prawns, golden salmon bites, fried patagonian calamari, frog legs, french fries, belgian tartare, kapia coulis) 10.400 Ft


Soups

Goulash soup cooked by Hungarian spotted catle, tender vegetables and sourdough bread 4.900 Ft
French onion soup with fresh thyme and aged Comté cheese 3.300 Ft


Main Dishes

Crispy fried chicken breast served with green apple and tonka bean–infused plum chutney made with Floris Apple beer, roasted sweet potatoes and toasted hazelnuts 6.800 Ft
Rosé duck breast with grilled wild mushrooms, red onion cream with Mort Subite Kriek beer and crispy hash browns 7.700 Ft
Grilled duck liver slices with green apple and tonka bean–infused plum chutney made with Floris Apple beer served with potato foam 13.000 Ft
Fresh homemade scialatielli pasta with pulled veal, sautéed porcini, truffle jus, Parmesan and king oyster mushrooms 7.200 Ft
Honey and wheat beer glazed pork knuckle with crispy potatoes, pickled vegetables and horseradish coleslaw salad 8.700 Ft
Rib-eye steak /300gr Black Angus/ pan-fried -truffle potatoes foam, grilled tomatoes and blue cheese butter 11.200 Ft
Rib-eye steak /300gr Black Angus/ pan-fried - Served with grilled king oyster mushrooms, duck liver bites and rich jus 14.000 Ft
Rib-eye steak /300gr Black Angus/ pan-fried -”Surf And Turf” with pan-fried tiger prawns and roasted baby potatoes 14.000 Ft


Fish dishes

Steamed black mussel plate a’la Mariakerke 0,5kg (leek, garlic, white wine, cream) 5.600 Ft
Steamed black mussel plate a'la Mariakerke 1kg (leek, garlic, white wine, cream) 10.200 Ft
Salmon fillet with grilled garden vegetables, lemon pepper, matcha tea and creamy hollandaise foam 7.800 Ft
Grilled branzino fillet served with baby potatoes, creamy spinach ragout and crispy onions 7.800 Ft
Sea fish ragout of Marseille (black mussels, cognac crab soup, sea bass fillet, salmon bites, Patagonian calamari and giant red crab) 9.500 Ft


Desserts

Belgian chocolate soufflé with hazelnut praline, homemade salted caramel parfait and chocolate chips 3.300 Ft
Crème brûlée with bourbon vanilla, lime-infused blackberries and mixed berries 2.900 Ft


Some of our dishes also can be made lactose-free, please ask our waiters! Prices include VAT and are given in HUF. The invoice includes a 15% service charge.

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